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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20 oz.) cans chunk pineapple
1 c. sugar
2 c. grated cheese
6 T. flour
1 stack of Ritz crackers
1 stick of butter
Directions:
Directions:
Drain 2 (20 oz.) cans chunk pineapple and layer in a 9x13 casserole dish. Mix 1 c. sugar, 2 c. grated cheese, and 6 T. flour together and sprinkle over the pineapple. Crush 1 stack of Ritz crackers and sprinkle over the top of the mixture in the casserole dish. Melt 1 stick of butter and drizzle over the top of the cracker crumbs. Bake at 350º for 20-30 minutes until bubbly and brown.
Personal Notes:
Personal Notes:
Wonder where Mr. and Mrs. Dotson went on dates before they were married. We never saw them on Banner Mountain or at the drive-in.

 

 

 

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