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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Sandwich Filling Recipe

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This recipe for Chicken Salad Sandwich Filling is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STYLE A: SIMPLE

1 cup chopped roast chicken or 1 can flaked chicken
1-2 tbsp mayonnaise
2-3 tbsp fresh parsley
pepper to taste (we like freshly ground)

STYLE B: FESTIVE

1 cup chopped roast chicken or 1 can flaked chicken
1-2 tbsp mayonnaise or salad dressing (aka Miracle Whip TM)
2-3 tbsp chopped green grapes
1-2 tsp dried cranberries
Directions:
Directions:
Spread butter or margarine (optional) on bread slices, add sandwich filling, add a leaf of lettuce, close the sandwich and enjoy!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The first time I made Style A for Kevin's lunch, he phoned to thank me for the delicious sandwiches!

 

 

 

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