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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Latkes Recipe

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This recipe for Grandma's Latkes is from Three Lakes Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
1 small onion
2 beaten eggs
2 tbsp flour
pinch of pepper
1/2 cup vegetable oil
Directions:
Directions:
Wash the potatoes very well but don't peel them. Great them coarsely into a bowl. Great in the onion. Abb the beaten eggs, flour, salt, and pepper. Let the mixture set for 10 minutes to thicken. Pour off excess liquid. Heat the vegetable oil fot 1 minute in a frying pan. When the pancakes are brown aroud the edges, turn and fry them until other side is crispy. Drain them on a paper towel.
Personal Notes:
Personal Notes:
You can eat them with sour cream or applesauce.

 

 

 

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