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Pork Dianne Recipe

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This recipe for Pork Dianne is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 lb pork tenderloin, cut crosswise into 1/4 inch slices
14-1/2 ounces chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
1 cup fresh mushrooms, sliced
1/2 cup green onion, sliced
2 tablespoons all-purpose flour
Directions:
Directions:
Melt the butter in a 12" skillet or Dutch Oven over medium-high heat. Add pork slices and cook 3 to 5 minutes, or until browned on both sides. Remove pork and set aside. Reserve 1/4 cup of the chicken broth. Add remaining chicken broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender. Stir in mushrooms and onions, and add pork slices. Cover and simmer an additional 5 minutes or until vegetables are tender. In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth. Gradually stir into the pork mixture. Cook and stir over medium-high heat until mixture is thickened and bubbly. Serves 4.

 

 

 

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