Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Pineapple Upside-Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pineapple Upside-Down Cake is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. brown sugar
1 can (20 oz.) of pineapple slices
8 maraschino cherries
Juice from pineapple slices plus enough water to make 1-1/4 cups
1 yellow cake mix
3 eggs
Directions:
Directions:
In a 12 inch Dutch oven, melt butter. Sprinkle with brown sugar. Place pineapple slices over the brown sugar. There should be room for 7-8 slices. Place a cherry in the center of each slice. In a medium bowl, combine cake mix, eggs, and reserved juice and water mixture. Stir for 2 minutes. Spook over pineapple slices. Place over 6 six coals with 18 on lid. Cook at 350˚ F for 25-30 minutes. When done, place serving plate over Dutch oven and carefully invert. Remove oven and replace any pineapple that may have stuck. Serve warm with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!