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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sour cream
2 c. cooked chicken, cubed
2 4 oz. cans mushrooms, drained
4 oz. green chilies
1/2 c. onion, chopped
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 c. cheddar ceese
12 flour tortilla
Directions:
Directions:
In a 2 quart saucepan heat chicken, 1/2 cup sour cream, spices, mushrooms, green chili, and onion. Warm shells in microwave or oven. In a 9 x 13 pan put 1 cup of sour cream on the bottom. Place 1/2 cup of mixture into each shell, put in pan. Put the rest of the sour cream over the top. Cover with cheddar cheese. Bake at 350 for 15 minutes or until the cheese melts.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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