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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom & Matt's Marvelous Meatloaf Recipe

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This recipe for Mom & Matt's Marvelous Meatloaf is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb - Lean Ground Beef (or Venison),
1- Egg,
1 Packet - Onion Soup Mix,
2 Cloves - Garlic (finely chopped): OR 2 tsp Garlic Salt,
1/2 - Small Onion (finely chopped): OR 2 tsp Onion Powder: OR 2 Tbsp Minced Onions,
2 Tbsp- Italian Seasoning: OR 1 to 1.5 tsp each Marjoram, Basil, Thyme, Oregano and Rosemary,
2 Tbsp Ketchup,
Salt and Pepper to taste,
1/2 to 1 cup- Italian Seasoned Bread Crumbs;

(Combined Meal in One):
1 can- Cream of Mushroom Soup,
1 can- French Style Green Beans,
French Fried Onions
Directions:
Directions:
Pre-heat oven to 350º. Combine all ingredients, except bread crumbs, in a large mixing bowl. Add bread crumbs until meat is "sticky" and easily keeps the form of a ball. Complete Meal in One: Combine Cream of Mushroom Soup and Green beans in separate mixing bowl.
Place meatloaf in desired baking dish. (If not making complete meal in one, drizzle Ketchup on top of meatloaf and bake as directed). Cover Meatloaf with tin foil.
Bake for 30 - 45 minutes.

For Complete Meal in One:
Let Meatloaf cook for 20-25 minutes covered.
Remove and uncover. Place green bean mixture on top of meatloaf. Bake the remaining 20-25 minutes. Add French Fried Onions to top, Broil until lightly browning.
Personal Notes:
Personal Notes:
Glass baking dishes work best. Bigger dish = thinner loaf = less cooking time.

 

 

 

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