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BEEF & BARLEY SOUP Recipe

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This recipe for BEEF & BARLEY SOUP is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef sirloin or London broil
1 tsp. fresh minced garlic
31/2 cups (32 oz.) beef broth
2 medium carrots, sliced
1/4 tsp. dried crushed thyme
1/2 cup barley
Salt & Pepper to taste
Directions:
Directions:
Cut beef into 1" cubes and cook until brown stirring often. Add garlic and cook until tender stirring frequently so garlic doesn't burn. Add broth, sliced carrots, thyme, salt, pepper. Heat to a boil then stir in barley. Cover and cook over low to medium low heat until barley is done, about 20 -30 mins. Serve with fresh bread or rolls or biscuits. Serves 4
Personal Notes:
Personal Notes:
This soup goes great with Beer Bread.

 

 

 

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