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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Bread Recipe

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This recipe for Beer Bread is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
2 Tbs. sugar
* 1 (12 oz) can of beer (any kind) ROOM TEMPERATURE
Directions:
Directions:
Mix all ingredients and let rise 10-15 mins. Bake in non-stick loaf pan or lightly spray with Pam. Bake in 350 degree oven. LAST 15 MINS. BUTTER TOP OF LOAF.

* This bread can also be made with a can of Bubble-Up/7-Up/Sprite soda. Just leave out the sugar.
Personal Notes:
Personal Notes:
Madison Platt just won a 2nd place ribbon with this recipe at the Riverside County Fair and National Date Festival.

 

 

 

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