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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cooked and drained spaghetti
2 tbsp. butter
1/3 cup parmesan cheese
2 eggs
1 cup cottage cheese
1 lb. ground beef
1/2 cup onion
1/4 cup green pepper
8 oz. stewed tomatoes
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
6 oz. tomato paste
1 tsp. sugar
1 cup mozzarella cheese
Directions:
Directions:

Mix together and pack into greased 10 inch pie pan, the drained spaghetti, butter,
parmesan cheese, and eggs.
Spread 1 cup cottage cheese over the above mixture.
Mix together: ground beef browned with onion, green pepper, stewed tomatoes, oregano, garlic salt, sugar, salt, tomato paste.
Spread over cottage cheese, and cover with mozzarella cheese.
Bake 20 to 25 min at 325º.

 

 

 

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