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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

President Reagan's Favorite Macaroni & Cheese Recipe

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This recipe for President Reagan's Favorite Macaroni & Cheese is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb macaroni
1 tsp. butter
1 egg
1 tsp. salt
1 tsp. dry mustard
3 c grated sharp cheddar cheese
1 c milk
Directions:
Directions:
Boil macaroni until tender, drain. Stir in butter and eggs. Mix mustard with salt and 1 T hot water and add to milk. Add cheese leaving enough to sprinkle on top. Pour into buttered casserole, add milk and sprinkle with cheese. Bake @350 for 45 minutes or until custard in set and top is crusty.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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