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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Cormier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburg
1 small onion chopped finely
1 chopped garlic clove
1Tbsp Worcestershire ! can tom soup. 1c. water 3Tbsp uncooked rice
2c. chopped cabbage
grated cheese
Directions:
Directions:
Cook meat. Drain off fat. Add onions, garlic to pan. Saute until onions a re soft. Add Worcestershire, soup, water rice. Place cabbage in casserle, Pour meat mixture over. Top with grated cheese. Cover and bake 325º

 

 

 

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