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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta Salad Recipe

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This recipe for Pasta Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bow-tie pasta, or any salad pasta cooked
1 bottle House Italian Dressing
1 cucumber, cubed
1 zucchini, cubed
1 bunch green onion, chopped
1 can black olives, drained
1 stalk celery, chopped
1 small package grape tomatoes, rinsed
1 Tbsp. - 2 Tbsp. Salad Supreme seasoning (optional)
marinated artichoke hearts (you choose how many)
Directions:
Directions:
After cooking pasta, place in a large bowl or a 2 gallon Ziploc bag. Add salad dressing to pasta until well coated (about 1/2 a bottle). Mix together until evenly coated. Refrigerate until cool. Remove from fridge and add rest of ingredients, mix until well distributed. Return to fridge until ready to serve.

 

 

 

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