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Breakfast Soufflé Recipe

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This recipe for Breakfast Soufflé is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread, crust off
1 lb. bulk sausage
2 cups grated cheddar
6 eggs
2 cups milk
1 tsp. salt (or to taste)
Ham, bacon, onions, garlic, broccoli, bell peppers optional
Directions:
Directions:
Cook sausage and drain. Set aside. Cut off bread crusts and then cut bread into small pieces. Place in large bowl. In another bowl, beat eggs, milk, and salt. Add to bread and stir, until bread is completely mixed in. Fold in sausage and grated cheddar cheese. Pour in to greased casserole dish or baking pan. Bake 45 min. at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
When I beat together eggs, milk and bread, I use my electric mixer on high for about a minute, also I use the big cookie sheet with sides from Costco lined with parchment paper. I bring this to Christmas morning and its a great addition to breakfast.

 

 

 

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