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"The belly rules the mind."--Spanish Proverb

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breast
1/2 T. cumin
1/2 T. black pepper
1/2 T. garlic powder
1 T. salt
1/2 T. onion powder
2 T. olive oil
2 limes
1 tomato
1 onion
1 green pepper
corn tortillas
Directions:
Directions:
Marinate chicken overnight with juice of 2 limes, olive oil, salt, pepper, cumin, onion powder, garlic powder and 1 T. olive oil.
Cook chicken in a preheated skillet on high heat. Cut veggies into medium size pieces. In separate Skillet cook onion, green pepper and tomato.
Then heat corn tortillas in pan with a very light coating of olive oil. Remember, always go double tortilla.

Then go nuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is from Benito Perez, he works at the deli and is from Mexico... so you know it's good.

 

 

 

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