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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Sausage and Lentil Soup Recipe

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This recipe for Italian Sausage and Lentil Soup is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 c. chicken broth
2 x 14½ oz cans diced tomatoes, undrained
2 cloves garlic, minced
1 tsp. salt
2 c. dry lentils, rinsed
black pepper, red pepper flakes, basil, oregano, parsley, thyme, to taste
Directions:
Directions:
Brown sausage; drain off fat. In a large pot combine all ingredients; bring to a boil. Reduce heat, cover.
Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for desired consistency. Sprinkle with parmesan cheese, serve.
Personal Notes:
Personal Notes:
This recipe tastes very similar to Carrabba's Italian Sausage and Lentil Soup.

 

 

 

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