Banana Bread Recipe

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Category:	Category: Breakfast and Brunch

Ingredients:	Ingredients: 2 cups all-purpose flour 3/4 tsp. baking soda 1/2 tsp. salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1-1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain lowfat yogurt 1 tsp. vanilla extract cooking spray

Directions:	Directions: Preheat oven to 350º. Lightly spoon flour into dry measuring cups, level with knife. Combine flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, one at a time, beating well after each addition. Add bananas, yogurt, and vanilla, beat until blended. Add flour mixture: beat at low speed just until moist. Spoon batter into an 8-1/2 x 4-1/2 inch loaf pan coated with cooking spray. Bake at 350º for one hour or until a toothpick inserted into the center comes out clean. Allow to cool for minimum 10 minutes.

Number Of Servings:	Number Of Servings: 14

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Banana Bread Recipe

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Ingredients:

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Directions:

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