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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic BBQ Sauce Recipe

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This recipe for Classic BBQ Sauce is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. seasoned salt
1 tsp. chile powder
1 tsp. cumin
1 tsp. mild curry powder
1 tsp. paprika
1/2 tsp. ground all spice
1/2 tsp. ground cinnamon
1/2 tsp. mace
1/2 tsp. fresh ground pepper
1/2 tsp. cayenne pepper
2 c. ketchup
3/4 c. dark unsulphured molasses
1/2 c. white vinegar
1 tsp. tabasco
Yields about 4 cups.
Directions:
Directions:
In a large bowl mix dry ingredients. Add ketchup, molasses, vinegar and tabasco. Transfer mix to a sauce pan and heat over medium flame until warm. Stir frequently. The idea is to make sure the dry ingredients melt into sauce.
Personal Notes:
Personal Notes:
Great sauce for ribs and other smoked meat. When added to a bun or roll makes a great BBQ sandwich.

 

 

 

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