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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamed Peas Recipe

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This recipe for Creamed Peas is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
¼ tsp. salt
¾ c. milk
1 (17 oz.) can peas, drained
dash of pepper
Directions:
Directions:
In a medium saucepan, melt butter and stir in flour. Add salt and pepper. Cook until smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens, stirring constantly. Stir in peas.
Personal Notes:
Personal Notes:
“Don loved creamed peas and would use any leftovers to make a creamed pea sandwich.”

 

 

 

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