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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. chopped broccoli
1 med. onion, chopped
1 can mushroom soup
salt and pepper to taste
1 c. mayonnaise
½ stick butter
2 eggs, well beaten
½ pkg. bread crumbs
1 c. sharp cheese, shredded

Directions:
Directions:
Cook and drain broccoli. Combine broccoli, soup, mayonnaise, eggs, cheese, salt and pepper. Mix well and place in casserole dish. Top with mixture of melted butter and bread crumbs. Bake at 350° for 45 minutes.

Personal Notes:
Personal Notes:
“Don liked my broccoli casserole.”

I can still see Donnie walking up the driveway at our reunions with this big smile on his face. He loved our gatherings. Sue & Sue

 

 

 

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