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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp instant chicken bouillon
½ c. warm water
2 c. cooked chicken, diced
1 c. celery
¾ c. mayonnaise
2 c. cooked rice
2 T. lemon juice
1 very small onion, grated
1 (10 oz.) can cream of chicken soup
½ tsp pepper
1 c. Pepperidge Farm herb dressing
4 T. melted margarine
Directions:
Directions:
Preheat oven to 350º. Combine instant chicken bouillon and warm water. Mix well. Combine bouillon mixture with all ingredients except butter and dressing. Spoon into a 9x13 inch glass baking dish. Combine margarine and dressing; sprinkle on top of chicken mixture. Bake for 30 minutes.
Personal Notes:
Personal Notes:
Tlhis is one of Linda's favorite recipes.

 

 

 

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