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Marshmallow Fondant Recipe

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This recipe for Marshmallow Fondant is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. white mini-marshmallows (Kraft)
2-5 Tbsp. water
2 lbs. C&H Cane Powdered Sugar
1/2 c. Crisco shortening
Directions:
Directions:
Melt marshmallows and 2 Tbsp. of water in a microwave or double boiler: microwave 30 seconds at a time, stirring at each interval, until melted. Place 3/4 of the powdered sugar on top of the melted marshmallow mix. Grease your hands generously and the counter you will be using. Dump the bowl of marshmallow/sugar mixture in the middle. Start kneading like you would bread dough. Continue kneading, while adding the rest of the powdered sugar. Re-grease your hands or counter if the mixture is sticking. If the mix is tearing easily, it is too dry, so add water (about 1/2 Tbsp. at a time) then knead it in. It usually takes about 8 min. of kneading to get a firm, smooth, elastic ball so that it will stretch without tearing. Form into a ball, coat with Crisco shortening, wrap in plastic wrap, then place in Ziploc bag. Store in refrigerator.

 

 

 

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