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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 pkg cole slaw
5 green onions, chopped
1/2 C. slivered almonds
2 pkg. Ramon noodles (any flavor-don't use sauce mix), crushed in plastic bag with rolling pin
3 Tbsp. sugar
Diced cooked chicken
Optional: 1/2 C. sesame seeds

Dressing - Blend in blender:
1/2 - 3/4 C. sugar
1/4 C. red wine vinegar
2 Tbsp. soy sauce
Slowly add 1 C. vegetable oil
Directions:
Directions:
On low heat melt butter and sugar until caramelized. Add crunched Ramon noodles and slivered almonds (and sesame seeds if desired). Saute until they begin to turn tan in color. Cool.

Add rest of ingredients and mix together.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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