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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lb fresh Brussels sprouts (or frozen)
½ c olive oil
1 c butter, melted
1 Tbsp salt
½ tsp black pepper
½ c water
Directions:
Directions:
Preheat oven to 425.

Trim ends of Brussels sprouts, leaving whole. If using frozen sprouts, defrost first. Wash with cold water, drain well. In a large bowl, combine oil, butter, salt & pepper. Add sprouts, tossing gently to coat. Place in a 13 x 9 inch baking dish. Add ½ c water, bake for 30 minutes or until tender.

 

 

 

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