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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Balls Recipe

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This recipe for Spinach Balls is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped spinach
2 c. Pepperidge Farm herb stuffing mix
1 large onion
4 eggs
1/2 c. Parmesan cheese
butter
salt & pepper
garlic
Directions:
Directions:
Cook spinach and drain well. Mix stuffing mix with small diced onions, well beaten eggs, Parmesan cheese, melted butter, salt & pepper and garlic.
Chill mixture for 1 hour before making into balls.
Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
You can put spinach balls on a cookie sheet and freeze. After frozen, you can put them in a
ziploc bag and take out as many as needed.

 

 

 

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