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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cuban Braised Beef with Rice Recipe

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This recipe for Cuban Braised Beef with Rice is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb. flank steak
4 servings white rice
2 cans petite diced tomatoes
1 can diced green chilies
1/2 white onion, chopped
Dry Rub: salt, pepper, cayenne pepper, red pepper flakes, oregano, and parsley flakes
Directions:
Directions:
Combine dry rub ingredients and apply to flank steak. Slow cook steak on grill for 45 minutes to an hour. Cook rice with half the water typically used. In a separate pot, caramelize onions with a little oil. Add tomatoes with juice and diced chilies. Add the undercooked rice. Let simmer for 45 minutes to an hour. Serve flank steak, sliced, on top of rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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