Ingredients: |
Ingredients: 2 packages chopped spinach, thawed and drained
2 cans small artichoke hearts, cut in half, all liquid reserved
4 whole green onions chopped, white and green part separated
2 cloves garlic, minced
¼ cup butter
white pepper, to taste
½ teaspoon kosher or sea salt, or to taste
½ teaspoon dry mustard
1/3 cups flour
1½ cups milk
1 egg, beaten
1½ cups grated Swiss cheese
¼ cup grated Parmesan cheese
1½ tablespoons Italian bread crumbs
1 teaspoon paprika
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Directions: |
Directions:Drain artichoke hearts and cut in half, reserving liquid. Melt butter in saucepan, and sauté white part of onion and garlic over medium heat for 5 to 6 minutes. Add salt, pepper, mustard, flour and stir well. Add 1/2 cup artichoke liquid and all milk, stirring constantly. Add additional artichoke liquid as needed. Cook and stir over medium heat until sauce is smooth and thickened.
Remove from heat, add egg by stirring some hot mixture into egg, then adding egg to hot mixture along with 2/3’s the Swiss cheese and ½ the Parmesan cheese. Stir until well blended.
Grease baking dish with butter. Evenly distribute chopped spinach. Place artichoke hearts in a single layer over the spinach. Cover with sauce. Combine remaining cheese, bread crumbs, chopped green part of the onions, and paprika. Sprinkle over the top of the baking dishes.
Bake at 400 degrees for 20-30 minutes, or until bubbly on sides and top is golden brown.
This recipe makes one 9x13 casserole.
Enjoy!!! |
This recipe for Spinach Artichoke au Gratin is from