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Ceviche, The Easy Way Recipe

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This recipe for Ceviche, The Easy Way is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cooked divined shrimp w/o tails or canned albacore tuna
1 red or white onion, diced
3 ripe tomatoes, diced & seeded
1 - 2 cloves garlic, minced
1 large avocado, diced
1 bunch cilantro, diced & washed
1/2 cup lemon or lime Juice
1 bag tortilla chips, tostadas or saltine crackers
Pinch salt and pepper
Jalapeņo chiles, diced optional
Directions:
Directions:
In a large bowl combine all ingredients. Enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Rich & I hate Real Ceviche but love it with cooked fish or shrimp.

 

 

 

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