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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l l/4 lb. ground beef
l2 large cabbage leaves
2 tsp. salt
l cup cooked rice
l small onion chopped
1/2 tsp. poultry seasoning or thyme
2 tbsp. vegetable oil
2 8-oz. cans tomato sauce
l tbsp. brown sugar
l tbsp. lemon juice or vinegar
l/2 tsp. pepper
1 egg
l/4 cup water
Directions:
Directions:
Cover cabbage leaves with boiling water and let stand 5 minutes or until limp; drain. Combine next 7 ingredients.
Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat; roll up and fasten with toothpicks or string.
Brown in hot oil in large skillet. Pour in tomato sauce.
Combine sugar, water, and lemon juice. Stir into tomato sauce.
Simmer covered, one hour, basting occasionally.
Makes 6 servings.
Personal Notes:
Personal Notes:
Whenever I have cooked rice that needs to be used, I make cabbage rolls.

 

 

 

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