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Mom's Fried Burritos Recipe

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This recipe for Mom's Fried Burritos is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour tortilla, regular size
1 lb. hamburger
1 chopped small onion
salt and pepper to taste
1 very large can of Dennison's chili w/ beans
1 lb. grated cheddar cheese
1 can black olives, sliced
vegetable oil
Directions:
Directions:
Dip each tortilla in warm oil and stack on plate.
Brown hamburger with chopped onion, salt and pepper. Drain fat. Add Dennison's Chile and mash the beans. Add olives and mix. Put about 1/2 cup or less on each warm tortilla, top with some cheese and roll up burrito style. Put in casserole dish to fit all twelve burritos.
Bake 350º until lightly browned. Serve hot.
Number Of Servings:
Number Of Servings:
12

 

 

 

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