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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Roll Salad Recipe

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This recipe for California Roll Salad is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown Rice
Cucumbers
Carrots
Avocado

Dressing: Tamari/Soy Sauce Wasabi
Directions:
Directions:
Put the rice on to cook and then start chopping up the other ingredients. When the rice is cooked, put a big scoop in your bowl, pile on cucumbers, carrots and avocado. Mix your dressing to your own liking (tamari + wasabi) and pour over. Mix and eat! Simple and delicious.
Personal Notes:
Personal Notes:
This is my new favorite salad created as a result of a failed attempt at making California rolls with the kids. We sometimes cook up some chicken to add and very often we have egg rolls on the side!

 

 

 

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