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Popovers Recipe

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This recipe for Popovers is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 2 T. butter
2 eggs
1 c. milk
1 c. flour
1/4 tsp. salt
(We also add a bit of cinnamon and vanilla.)
extra butter, jam,or maple syrup for the popovers
Directions:
Directions:
Preheat the oven to 375º and melt the butter. Brush the insides of 12 muffin cups with melted butter. Break the eggs into the mixing bowl. Add milk and beat well. Add flour and salt and whisk until reasonably well blended. Use a 1/4-cup measure with a handle to pour batter into each muffin cup. They should be one-half to two-thirds full. Bake 30 minutes without opening the oven. Remove muffins from the pan and prick with a fork to let the steam escape. Spread with butter and/or jam, and eat! (also yummy with maple syrup)
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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