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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bistec Picado Recipe

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This recipe for Bistec Picado is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fillet of beef, cut into 1 1/2" x 1/4” strips
3 Tbsp. olive oil
1 medium green pepper, cut in strips
1 medium onion, cut into strips
1 güero chile pepper or hot yellow chile pepper, finely chopped
1 large clove garlic, minced
1 (8 oz.) can stewed tomatoes
1 tsp. Worcestershire sauce
1 tsp. dried oregano
Salt and pepper, to taste
1 bunch of cilantro chopped optional
Directions:
Directions:
Brown beef strips in olive oil, with salt, garlic, and pepper. Add green peppers, onion, yellow chile, tomatoes, Worcestershire, oregano and cilantro. Let simmer 10-20 min.
Serve in burrito, green salad or with beans and rice. The idea of this dish is strips of seasoned beef.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Fun Mexican dish to make. If you can"t find yellow peppers use jalapeños.

 

 

 

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