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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low-Fat Breakfast Muffins Recipe

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This recipe for Low-Fat Breakfast Muffins is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. All Bran cereal
1 1/4 c. fat-free milk
2 large egg whites
1/3 c. applesauce
1/2 c. raisins
1/2 c. sugar
1/2 tsp. salt
1 tbsp. baking powder
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
11/4 c. sifted all-purpose flour
Directions:
Directions:
Preheat oven to 400º. Line a 12-cup and a 6-cup muffin pan with bake cups. Combine All Bran and milk in a large bowl. Let rest 3 minutes. Add remaining ingredients except for the flour. Mix well. Gradually add flour and mix until combined. Fill muffin cups two-thirds full. Bake 20 minutes or until a wooden toothpick inserted in the center comes out clean.

 

 

 

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