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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tilapia Recipe

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This recipe for Tilapia is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tilapia Fillets
1/4 cup olive oil
4 sprigs of fresh thyme
3 tomatoes peeled, seeded, and chopped
1/2 cup chopped green olives
1/4 tsp. dried hot red pepper flakes
2 garlic cloves minced
1/2 cup chopped red onion
1 Tbsp. fresh lime juice
salt and pepper to taste
Directions:
Directions:
Fry Tilapia Fillets in olive oil with garlic, salt and pepper, until slightly golden brown over medium heat. Add thyme, tomatoes, green olives, red pepper, red onion, and simmer 30 min. Add lime juice and stir. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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