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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Potato Wedges Recipe

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This recipe for Potato Wedges is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. garlic powder
2 medium potatoes
Directions:
Directions:
Combine all but the potatoes together. Cut the potatoes lengthwise into wedges. Lay them on a cookie sheet. Spray or brush with oil. Sprinkle one side with the spice mixture. Broil about 10 minutes until the potatoes begin to bubble. (Watch them closely so as not to let them burn.) Turn, spray with oil, and sprinkle once more with the spice mixture. Broil an additional 5 minutes.

 

 

 

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