Liver Pate Recipe

Tried it? Rate this Recipe:

This recipe for Liver Pate is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers, Jellies & Beverages

Ingredients:	Ingredients: 1 lb. Brunsweiger (Oscar Meyer) 2 T. onion finely chopped ½ tsp. salt ¼ tsp. black pepper ¼ tsp. thyme 1 T. lemon juice 2 T. mayonnaise ¼ c. melted butter

Directions:	Directions: Mix all with a mixer and chill. Serve with cocktail rye bread or crackers. I have used this recipe for many years. You can’t mess it up. Memories: Remember collecting soft drink bottles for the return money? Remember collecting Blue Horse coupons from the school paper you bought? Remember trading comic books? Remember Orange Crush? RC Cola and a moon pie? Hula Hoops? Picking wild strawberries?

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

215W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Liver Pate Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: