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Pineapple Fantasy Cake Recipe

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This recipe for Pineapple Fantasy Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 20 oz. can crushed pineapple in its own juice
1 c. sugar
1 small pkg. instant vanilla pudding
1 c. flaked coconut
1 8 oz. container frozen whipped topping, thawed
1 c. chopped nuts (walnuts or pecans)
Directions:
Directions:
Bake cake according to package directions in a 9 X 13 pan. In the meantime, mix pineapple, juice and sugar; heat until sugar is dissolved. When cake is baked and still warm, poke holes over top with fork. Pour mixture over top; let cool at least an hour. Prepare pudding according to directions, stir in coconut. Spread over cake. Top with whipped topping and nuts.
Refrigerate.
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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