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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Holly's Sausage Rotel Dip Recipe

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This recipe for Holly's Sausage Rotel Dip is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs italian sausage
2 cans Mexican Rotel
2 12 oz pkgs cream cheese
Directions:
Directions:
Cook and drain sausage, add drained rotel and cream cheese. Bake in 350º for 20 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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