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"Hunger is the best sauce in the world."--Cervantes

Bavarian Meatballs Recipe

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This recipe for Bavarian Meatballs is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag frozen Italian Meatballs
1 envelope onion soup mix
1 can (12 oz) favorite beer
1/2 cup chopped onion
1/4 cup brown sugar
Directions:
Directions:
Mix all ingredients and put in crock pot. Cook on low 3 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
In the recipe it said to taste the beer to make sure the beer tastes good to you before using in this recipe! I used BBC (Bluegrass Brewing Company) and it was GREAT- Steve made me change the German to Bavarian Meatballs! I still say they are German

 

 

 

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