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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Virginia's Congealed Jello Salad Recipe

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This recipe for Virginia's Congealed Jello Salad is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Jello (4 oz each)
sm can crushed pineapple
2 c. buttermilk
1 lg whipped topping
Directions:
Directions:
Heat jello and crushed pineapple with juice. Cool slightly, and add buttermilk. Cool until almost set. Add whipped topping. Place in a pan and sprinkle with crushed nuts.

 

 

 

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