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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Chicken Chili Recipe

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This recipe for Mexican Chicken Chili is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans petite diced tomatoes
2-3 cans diced tomatoes with chilies (Rotel)
2 can black beans
1 can pinto beans
2 cans corn (or a bag of frozen corn)
2 packets Fajita seasoning
1 bunch fresh cilantro chopped
4 chicken breasts boiled and shredded (Can use ground beef if prefer)
1 bag frozen chopped onions
Directions:
Directions:
Drain all cans
Mix all ingredients in CrockPot and cook for 4-6 hours at a MED temperature.
Number Of Servings:
Number Of Servings:
8 -12
Preparation Time:
Preparation Time:
depending on meat- Very Quick and Easy
Personal Notes:
Personal Notes:
I have made with no meat, with Chicken and Beef, it is just a matter of personal preference.
Serve with tortilla chips, Shredded Mexican cheese and sour cream! I often times put it over salad too! Also, can really add whatever type of beans you want!

 

 

 

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