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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. box strawberry Jell-O
½ cup water
1 box white cake mix
½ cup oil
4 eggs, beaten
1 pkg. (10 Oz,) frozen strawberries, thawed

ICING;
1 pkg. vanilla instant pudding
1 8 oz. carton of Cool Whip
1/3 of the pkg. of the strawberries
Directions:
Directions:
Preheat oven to 350 degrees
Combine Jell-O and water and mix with cake mix. To this mixture add oil, eggs, 2/3 of the strawberries. Beat well. Bake in a 9 X 13 pan for about 30 minutes.
Once cake has cooled, prepare the icing and frost the cake. Cover and place in refrigerator.

 

 

 

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