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Fried Chicken Recipe

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This recipe for Fried Chicken is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
favorite chicken parts
flour in a zip-lock bag
Large pan with Crisco lard to cover bottom of the pan about a 1/4in deep.
Jane's Krazy Mixed-Up Seasonings
Directions:
Directions:
Clean, trim and pat dry chicken parts. Drop into flour and shake to cover parts with the flour. Drop into medium hot lard and fry until the skin is lightly browned and crisp. (Can turn heat up as it cooks but cover to prevent splatters, and be sure to reduce heat before you uncover to turn the meat, to prevent hot oil splatters). Turn meat and repeat for other side. Remove chicken skin side up to a raised baking dish (this allows the grease to drop away from the meat). Sprinkle the top side of the meat with the Seasonings. Bake in the oven uncovered for 45 minutes to 1 hour.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We like to use thighs and drumsticks for this meal but all parts work just fine. I also like to use lots of the seasoning!

 

 

 

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