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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crunch Cake Recipe

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This recipe for Apple Crunch Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
½ cup oil or butter
2 eggs
1 tsp vanilla
11/2 cup flour
1 tsp baking soda
½ tsp salt
2 medium apples
1 cup pecans or walnuts, chopped

Topping:
¼ cup sugar
1/3 cup chopped pecans for walnuts
1 tsp cinnamon
1/2 tsp. ground nutmeg
Directions:
Directions:
Cream sugar, butter eggs and vanilla.
Sift and add flour, baking soda, and salt.
Grate apples, adding to the batter with 1 cup of the pecans.
Place in 9 X 13 greased and floured pan. Sprinkle on topping and place in oven.
Bake 30 to 45 minutes.

 

 

 

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