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COOKIES - MOLASSES CRINKLES Recipe

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This recipe for COOKIES - MOLASSES CRINKLES is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. shortening
2 tsp. baking soda
1 c. brown sugar
1 egg
1/4 tsp.salt
½ tsp. cloves
¼ c. molasses
1 tsp. cinnamon
2 ¼ c. flour
1 tsp. ginger
Directions:
Directions:
Mix shortening, sugar, egg and molasses together. Add flour, baking soda, salt, cloves, cinnamon and ginger. Chill dough for 1-2 hours. Roll dough into small balls. Bake on greased cookie sheet at 350 degrees for 12-13 minutes.
Number Of Servings:
Number Of Servings:
3-4 doz
Preparation Time:
Preparation Time:
3 hours unless you cheat
Personal Notes:
Personal Notes:
To save time freeze batter for 20 minutes. These are like a ginger snap. Good on a cold day with a hot cup of tea and a best friend.

 

 

 

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