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Grandma Lillian White's German Apple Cake Recipe

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This recipe for Grandma Lillian White's German Apple Cake is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Baking Apples, 5 T. Sugar, 2 tsp. cinnamon, 3 C. Unsifted Flour, 2 1/2 C. sugar, 1/2 tsp. salt, 4 eggs, 1 C. veg. oil, 2 tsp. vanilla, 1/3 C. orange juice, 1 1/2 tsp. baking soda, 1 1/2 tsp. baking powder

Glaze: 1 1/2 C. confection sugar (4x) 2 T. soft butter, 1 1/2 tsp. vanilla, 1-2 T. water. Mix till smooth and drizzle over cake
Directions:
Directions:
Preheat oven to 350º. Grease and flour tube or bundt pan. Peel apples, slice thin. Lg bowl, toss apples, 5 T. sugar and cinnamon and set aside. Mix flour, sugar, salt, eggs, oil, vanilla, juice, soda and baking powder. Blend on low for 1 min then increase speed to med & blend for 3 min. (very thick dough). Fill prepared pan with alternating layers of batter & apples (3 batter layers & 2 apples). Start & finish with batter! Bake 1 1/2 - 1 3/4 hours. Cool. Remove and glaze

 

 

 

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