Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jean Murdock's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jean Murdock's Pound Cake is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, 8oz. cream cheese, 3 C. sugar, 6 eggs, 3 C. flour, pinch salt (1/8 tsp), 1 1/2 tsp. vanilla, 1 1/2 C. chopped pecans (optional)
Directions:
Directions:
Grease & flour 10 inch tube pan & sprinkle with 3/4 C.nuts (optional). Blend softened butter & cream cheese. Add sugar and blend till creamy. Add eggs, one at a time & blend before adding the next. Add flour & salt; mix just till blended. Add vanilla & reserved pecans. Pour into preheated 325º oven for 1 1/2 hours. Cool 10 min.
Personal Notes:
Personal Notes:
Ms. Murdock gave me this recipe nearly 20 years ago. It is the best pound cake I have ever eaten. Love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!