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Red Skin Potato Casserole Recipe

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This recipe for Red Skin Potato Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 redskins
1/2 cup chopped onion
8 oz. Velveeta cheese
1 cup Hellman's mayo
salt and pepper
2 slices raw bacon
Directions:
Directions:
Boil potatoes with skins--do not peel. Slice when cool. They are easier to slice if refrigerated first. Mix with all other ingredients and put in a 9X13 dish. Sprinkle with raw bacon pieces. Bake at 350º for 1/2 hour.

 

 

 

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