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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Small Frittatas (breakfast) Recipe

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This recipe for Small Frittatas (breakfast) is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. half-and-half
1/2 tsp. salt
Assorted mix-ins ( shredded cheese, diced vegetables, ham, bacon, sausage)
Directions:
Directions:
Heat oven to 350º and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together eggs, half-and-half, and salt in a medium bowl, then evenly distribute egg mixture among muffin cups. Add about 2 tablespoons of mix-ins to each cup, then sprinkle with shredded cheese. Bake the frittatas until they are puffy and edges are golden brown about 20-25 minutes.
Loosen edge with butter knife then remove from pan.

 

 

 

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